Potatoes
Potatoes 2
Grains + Legumes
Pasta
Pasta 2
100

List 2 varieties of potato.

Russets, Sweet, Yams, New, Red, Yukon gold

100

How should potatoes be stored?

In a cool, dark place.

100

These are seeds from pod producing plants.

Legumes


100

These are the two main ingredients in pasta.

Flour and Egg

100

This is the type of noodle we made last week.

Fettucine

200

As potatoes age, what happens to the sugar in them?

It turns to starch.

200

This method of cooking potatoes takes them from their raw state to a cooked state with a single cooking technique. 

Single-Stage Cooking

200

This process helps soften dry beans.

Soaking them in water.

200

What is the most important stage of the pasta making process?

Resting the dough

200

When resting pasta dough, what are you trying to "relax" in the dough?

Gluten

300

Give an example of a low starch, high sugar potato.

New Potato (Baby Potato)

300

This is one of the easiest methods for cooking potatoes.

Boiling.

300

Legumes contain a lot of this nutrient.

Fiber

300

What happens to pasta dough if you don't use it within a day or two?

It turns grey

300

This is known as a small German dumpling.

Spaetzle

400
This is the most nutritious part of a potato.

The skin.

400

This technique uses more than one cooking method to cook potatoes.

Multiple-Stage Cooking

400

These are the 3 parts that make up a grain.

Bran, endosperm, and germ.

400

What does "al dente" translate to?

"To the tooth"

400

This is known as an Italian dumpling.

Gnocchi

500

This is the best temperature range to store potatoes.

45 F - 55 F

500

This is the chemical that causes potatoes to turn green from sunlight.

Solanine

500

This particular type of rice is used to make risotto.

Arborio Rice

500

How can you tell if fresh pasta is done cooking?

It usually floats

500

Gnocchi is often made with what main ingredient?

Potato

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