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For Real For Real
100

What is the World's largest HOT desert? (Ch. 12)

Sahara

100

DAILY DOUBLE

A period of a thousand years (Ch. 11)

100

Southwest Asia is also known as what other regional name? 

Middle East

100

What is the World's longest river? (Ch. 12)

Nile

100

An area where sand, silt, clay, or gravel is dropped at the mouth of a river (Ch. 12)

Delta

200

Which of the following is NOT a geographical feature of Southwest Asia? (Arabian Peninsula, Indian Ocean, Himalayan Mountains, Anatolian Peninsula)

Himalayan Mountains

200

What is the dominant language of North Africa?

Arabic

200

Water that fell as rain thousands of years ago and is now trapped deep below ground (Ch. 11)

Fossil Water

200

A fertile area that rises in a desert wherever water is regularly available (Ch. 11)

Oasis

200

Which of the following is NOT a major religion that originated in Southwest Asia? (Judaism, Christianity, Islam, Buddhism)

Buddhism

300

Unequal income distribution (Ch. 12)

Economic Inequality

300

An area built up by rich fertile soil left by river floods (Ch. 11)

Alluvial Plain

300

DAILY DOUBLE

What are the main natural resources of Southwest Asia?

300

What are the 3 climates of North Africa?

Arid, Mediterranean, and Temperate

300

The politics surrounding water access and usage rights (Ch. 11)

Hydropolitics

400

A dry riverbed that fills with water when rare rains fall in a desert (Ch. 11)

Wadi

400

A course for a river to flow through (Ch. 12)

Channel

400

Small particles of rich soil (Ch. 12)

Silt

400

Having lower temperatures and cooler nights than hot, dry deserts (Ch. 11)

Semiarid

400

Pre-Arab inheritance (Ch. 12)

Berber

500

The peasant farmers of Egypt who rent small plots of land (Ch. 12)

Fellaheen

500

What are key industries in North Africa's economy?

Textile and Automotive

500

What are the 4 key languages of Southwest Asia?

Arabic, Turkish, Hebrew, and Persian

500

A large, open-air market in North African and Southwest Asian countries (Ch. 12)

Souk

500

A small, round grain used in North African and Southwest Asian cooking (Ch. 12)

Couscous

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