RANGES
OVENS #1
OVENS #2
PRINCIPLES OF HEAT
MISCELLANEOUS
100
2 "SIZES" OF RANGES FOR COMMERCIAL USE
What is A MEDIUM DUTY OR CAFE RANGE & HEAVY DUTY
100
STEAM INJECTED OVEN
What is A CONVECTION OVEN
100
WOOD OR CHARCOAL IS ADDED TO THE FIRE BOX
What is A SMOKER COOKER
100
CONDUCTION
What is THE SIMPLEST FORM OF HEAT TRANSFER - HEAT MOVES DIRECTLY FROM ONE ITEM TO ANOTHER WITH DIRECT CONTACT
100
NEVER OPERATE EMPTY
What is A MICROWAVE
200
NAME 3 SPECIALTY RANGES
What is A TABLETOP, TACO, WOK, & STOCKPOT RANGE
200
OVEN WITH MORE CAVITY AND SET OF CONTROLS, NEEDED WHEN PRODUCTION IS HIGH AND SPACE IS LIMITED
What is A DECK OVEN OR STACKED OVEN
200
MOSTLY FOR REHEATING AT HOME
What is A MICROWAVE
200
INDUCTION
What is WHEN HEAT IS CREATED WITH AN ELECTROMAGNETIC FIELD BETWEEN RANGE TOP AND PAN. BURNER STAYS COOL TO THE TOUCH
200
OVERALL QUALITY OF BAKERY ESTABLISHMENT =
What is QUALITY OF BREAD
300
ENERGY EFFICIENT, DOES NOT HEAT UP KITCHEN, REQUIRES LESS VENTILATION THAN OTHER RANGES
What is AN ELECTRIC INDUCTION RANGE TOP
300
FOOD MOVES THROUGH A HEATED CAVITY AT A CERTAIN SPEED
What is AN IMPINGER OVEN
300
EFFICIENT USE OF SPACE, TALL, THIN CHAMBER INTO WHICH RACKS CAN BE ROLLED
What is A RACK OVEN
300
CONVECTION
What is WHEN HEAT IS DISTRIBUTED BY MOVING AIR, STEAM, OR LIQUID. COOKS QUICKLY AND EVENLY BECAUSE THE HEAT PENETRATES FOOD FASTER.
300
ALTERNATIVE TO THE WOOD-FIRED OVEN FOR BAKING
What is A STREAM TUBE OVEN
400
HIGH HEAT, UP TO 106,000 BTUS, BURNERS ARE CIRCULAR, RECESSED, AND ADJUSTABLE
What is A WOK RANGE
400
SKEWERED MEAT TURNING OVER AND OVER AS IT COOKS ABOVE DANCING FLAMES
What is A ROTISSERIE OVEN
400
LOW, STEADY TEMPERATURE WHICH HEATS A PRODUCT WITHOUT DRYING IT OR BURNING IT, SCHOOLS AND HOSPITALS USE OFTEN
What is A COOK-AND-HOLD OVEN
400
2 TYPES OF CONVECTION COOKING
What is INFRARED & MICROWAVE RADIATION
400
APPLIANCES THAT BOTH START AND STOP THE PROOFING PROCESS
What is A PROOFER AND RETARDER
500
LARGE OPEN BURNER FOR HEATING, 55,000 BTUS, MAY BE USED IN BAKERY TO MELT LARGE QUANTITIES OF CHOCOLATE
What is A STOCKPOT RANGE
500
HEAT GENERATED BY THE BURNING WOOD IS STORED THEN RELEASED SLOWLY AND EVENLY FOR A FLAVORFUL METHOD OF COOKING
What is A WOOD-FIRE OVEN
500
CAN BE SET TO 300-700 DEGREES
What is A PIZZA OVEN
500
METAL PAN USED FOR INDUCTION COOKING
What is FERROUS METAL
500
COMBINES RADIATION AND HEAT IMPINGEMENT, FAN CIRCULATES HEAT AT 60 MPH
What is A RAPID COOK OVEN
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