Potatoes
Legumes
Grains
Pasta
Potporri
100
chef's potato!
What variety of a potato is best for sauteing?
100
are seeds from pod-producing plants.
What are Legumes?
100
are grasses that grow edible seeds!
What is a grain?
100
fresh pasta uses four simple ingredints?
What is eggs,salt,olive oil,and bread flour.
100
What pasta is used to make baked ziti?
What is Ziti
200
45*f to 55*f
What is the proper storage temp?
200
beans peas and lentils
What is the 3 types of legumes?
200
largest part of the grian?
What is the endosperm?
200
cooked so as not to be too soft; firm to the bite
What is Al dente
200
When did the Spanish bring the potato back to Europe? Or, when did the Spanish go to South America to look for gold?
What is the 1500
300
sweet,yam,russet,chef's,new,yellow
What is the diffent kinds of potatoes?
300
grians, and grasses
What grows ediable seeds
300
A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically...
What is pasta!
300
The inner part of the grain. The only part left after processing.
What is the endosperm?
400
Single,Multiple
What is two categories for cooking potatoes?
400
cool,dry, well ventilled area
where do u store legumes?
400
method with one special medium-grain rice
What is risotto
400
What word comes from the Sicilian term making dough forcefully?
What is Macaroni
400
A grain that has the entire grain kernel.
What is whole grain?
500
ventilated container in indirect light!
What is the best way to store potatos?
500
protien,fiber,vitamins,and minerals
What is the sources of nutrients?
500
is a technique for cooking grains in which the food preparer sautes the grain britly in oil or butter and then simmers it in a stock.
What is pilaf
500
How many pounds of pasta per person do Italians eat in one year?
What is 60
500
Should pasta be rinsed before it is tossed with a sauce?
What is no
M
e
n
u