Food Safety
Hygiene
Vocabulary
Hazards
Culinary Math
100
Food that won't make you sick or hurt you when you eat them.
What is Safe Food?
100
After touching your face what should you do.
What is Wash Your Hands?
100
single-celled organisms that can live in food or water also on skin and clothing.
What is Bacteria?
100
Living organism found in or on foods that can make you sick.
What is biological Hazards?
100
Ounces in a Tablespoon.
What is .5
200
41 degrees to 135 degrees.
What is Temperature Danger zone?
200
How long do you wash your hands, fingers. and forearms for.
What is At least 20 seconds?
200
Disease-producing organisms.
What is Pathogens?
200
Foreign objects, usually large enough to see or feel while you eat.
What is Physical Hazards?
200
Abbreviation for pound.
What is lb or #
300
Occurs when food that is safe comes in contact with biological, physical, or chemical contamination.
What is Cross-Contamination
300
Two reasons to wash your hands.
What is Take out the trash, smoke a cigarette?
300
Food is received by the restaurant it already contains enough bacteria, fungi, viruses, or parasites to make you sick.
What is Direct Contamination?
300
Toxins such as metals, cleaning compounds, food additives, and fertilizers found in food or water.
What is Chemical Hazards?
300
Cups in a 2 gallons.
What is 32?
400
An illness that results from eating contaminated food.
What is Foodborne Illness?
400
Why is it still important to wash your hands before putting gloves on.
What is Contamination from your hands can get on the glove?
400
Using either heat or chemicals to reduce the number of pathogens on a surface to safe level.
What is Sanitizing?
400
The four types of Biological Hazards.
What is Bacteria, Viruses, Parasites, Fungi
400
Ounces in 16 cups.
What is 128?
500
Some foods offer a friendly environment for pathogens.
What is Potentially Hazardous foods?
500
The 7th step in washing your hands.
What is Turn Off Water with Paper Towel?
500
Measurement of the amount of moisture available in a food.
What is Water Activity?
500
Hazards that can cause illness when they invade a cell and trick the cell into making more of them.
What is Viruses?
500
Tablespoons in a Gallon
What is 256?
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