Mise en Place
handtools and small equiment
pots/pans
measurements
knives
100
First step of Mise en Place
What is Wash your hands before you start anything?
100
funnel use.
What is Used to pour liquid from a larger to smaller container?
100
pan used for Asian cooking, frying and steaming.
What is a Wok?
100
a ladle used for....
What is Used to portion out liquids?
100
two knives used for the seafood opening.
What is oyster knife and clam knife?
200
chemicals kept where....
What is away from food?
200
difference between classic rolling pin and french rolling pin.
What is handles on classic and french does not?
200
what is a cake pan?
200
similar to measuring spoons but bigger
What is measuring cups?
200
knife that is used to trim and pare vegetables and fruits, it is a small knife with a sharp blade.
What is Paring knife?
300
chicken and raw meat is kept...
What is on the bottom shelf?
300
real name of melon baller.
What is parisienne?
300
more shallow sauce pot.
What is Brazie?
300
name of the scale that is used in the bakeshop
What is Balance scale/Bakers scale?
300
This heavy rectangular knife is used to chop all kinds of food from vegetables to meat. Also can cut through bones.
What is Cleaver knife?
400
mise en place is important in cooking for.
What is saves time and allows for quicker, safer cooking?
400
The difference between bench scraper and bowl scraper.
What is bowl scraper combining ingredients and bench scraper scrapes material off bench?
400
definition of a pot.
What is Use them on a stove, for stocks and soups. Ranges in sizes, used for simmering and cooking?
400
a portion scale used for...
What is Used to measure recipe ingredients from 1/4 oz to 1 lb to 2 lb?
400
the name of this knife, and it's used for..
It is called the slicer and it is used to slicing meat and can be as long as 14 in.
500
meaning of Mise en place.
What is "everything in it's place"?
500
use of this item and name. 
Dough Docker and to press holes into pastry dough for aeration, and even baking.
500
name and use.
What is a fish poacher?
500
all the sizes that measuring cups come in.
1/4
1/3
1/2
1 cup
500
a French knife.
What is a chef's knife?