Classification
Nutrition
Legumes
Cooking and storage
100

What plant part is a carrot?

root

100

Are vegetables high or low in calories?

Low

100

What are legumes?

Seeds that grow in pods

100

What is the best way to keep most vegetables fresh?

Refrigeration

200

Supports the plant and help transport nutrients

Stem

200

Name one nutrient found in vegetables.

Fiber, vitamins, minerals, phytochemicals

200

Name one example of a legume.

Beans, peas, lentils

200

Should vegetables be cooked for a long or short time to keep nutrients?

 Short time

300

What is the function of seeds in a plant?

Reproduction

300

What nutrient helps with digestion?

Fiber

300

What nutrient are legumes especially high in?

Protein

300

Name one cooking method for vegetables.

Steaming, boiling, roasting, baking

400

Name TWO different plant parts vegetables can come from.

Any 2: roots, bulbs, stems, leaves, seeds, flowers

400

Are vegetables high or low in fat and cholesterol?

Low in fat and cholesterol-free

400

Name TWO foods made from soybeans.

Tofu, soy milk, soy sauce, tempeh, miso

400

Name ONE way to properly store vegetables.

Refrigeration, dry storage (potatoes/onions), controlled atmosphere

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