What recommends the government's food safety guidelines?
FDA Food Code
100
Why are regulatory inspections important?
A failure to ensure food safety can risk the health of your customers, and cost you your business.
200
What does the FDA Food Code outline?
The federal government's recommendations for food safety regulations.
200
Who is responsible for creating each operation's food safety practices?
Foodservice Manager
200
What are the three risk designators when evaluating establishments?
Priority items, priority foundation items, and core items
300
True or False: Is the FDA a law that is required for all foodservice industries?
False
300
Who decides whether or not to adopt the FDA food code?
State Government
300
Which of the three risk designators are the most critical?
Priority items
400
Health Inspectors are trained in what three things?
Food Safety, sanitation, and public health princibles
400
Handwashing is considered what type of risk designator?
Priority item
500
What are 4 FDA Food Code Guidelines?
Foodhandling and prep, personnel, equiptment and utensils, cleaning and santizing, utilities and services, construction and maintenance, foodservice units, compliance procedures
500
Who is responsible for conducting foodservice inspections for the regulatory authority?