Terms 1
Terms 2
Terms 3
Terms 4
Terms 5
100

a lack of interest

apathy

100

natural sugar

glucose

100

the process of breaking down and transforming all nutrients that enter the body to provide energy and growth

metabolism

100

a medical order to limit the amount of fluids a person drinks to the level set by a doctor

restrict fluids (RF)

100

Must be in a liquid state at room temp. Examples: clear soups and juices

clear liquid diet

200

cards that list residents' names and information about special diets, allergies, likes and dislikes, and any other dietary instructions

diet cards

200

container for measuring fluid volume

graduate

200

a necessary substance that provides energy, promotes growth and health, and helps regulate metabolism

nutrient

200

a diet for people who have certain illnesses or conditions; also called therapeutic or modified diet

special diet

200

Includes everything served on a clear liquid diet, plus cream soups, milk, and ice cream

fill liquid diet

300

substances that increase urine formation and cause the body to excrete sodium, potassium, and water through the kidneys

diuretics

300

the fluids taken in and used by the body also called input

intake

300

the process by which the body uses food to maintain health

nutrition

300

people who do not eat any animals or animal products, including milk, cheese, other dairy items, or eggs; they may also choose to not use or wear any animal products

vegan

300

8 oz= ______ mL

240 mL

400

a period of time during which food is given up voluntarily

fasting

400

the inability of the body to digest lactose, a type of sugar found in milk and other diary products

lactose intolerance

400

fluid that is eliminated each day through urine, feces, vomitus, and perspiration; also includes suctioned material and wound drainage

output

400

people who do not eat meat, fish, or poultry and may or may not eat eggs and dairy products

vegetarians

400

4 oz = ______ mL

120 mL

500

maintaining equal input and output

fluid balance

500

the lack of proper nutrition that results from insufficient food intake or an improper diet

malnutrition

500

to blend or grind food into a thick paste

puree

500

difficulty swallowing

dysphagia

500

Side of the mouth food should be directed towards if resident has a weaker side.

Stronger Side

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