stiff, very viscous, do not melt or soften at body temp.
Pastes
100
used in transfering liquids and powders
funnels
100
Best for melting bases
Hot plate
200
Any substance added to an Rx to create a suitable consistency or drug form.
Excipients
200
solid dosage form in which active ingredient and any excipient are enclosed in a gelatine shell.(Has been around over a century.)
Capsule
200
Types of tablets?
Compressed, molded, single punch
200
what is a SOP?
Set of step-by-step written instructions on how to do a certain task
200
What are the three types of Mortar and Pestals
Wedgewood, glass, porcelain
300
Name adult flavors (list at least four for points)
Coffee, Chocolate, cherry, anise, grapefruit, or mint
300
Most common form compounded transdermal gel therapy is a 2-phase vehicle made from....?
Pluronic lecithin organogel (PLO)
300
Used to mix creams and ointments as well as retrieving chemicals from containers
Spatulas
300
First step of the compounding process ...
Obtain recipe or formula
300
Fith step of the compounding process
Following the instructions, prepare the compounded medication
400
Usp 797 is ______ preparation.
Sterile
400
795 is a(n) ______ preparation.
Non-sterile
400
used to remove particulate from liquid
Filter paper
400
Second step of the compounding process...
write up a compounding worksheet based on the formula
400
Fourth step of the compounding process...
Weigh each ingredient and have the measurements verified by the pharmacist
500
Name child favors( List at least 5 for points)
Raspberry, bubble gum, marshmello, butterscotch, citrus, berry, and vanilla
500
List the drug flavoring techniques... (list 5 for points)
Blending, overshadowing, overpowering, physical methods, chemical methods, physiological methods...
500
Name ointment bases..( List at least 3 for points)
White petrolatem, hydrophilic petrolatum, aquphor, hydrous lanolin, and PEG ointments
500
Third step of the compounding process...
Collect all ingredients and equipment necessary to prepare the compound
500
Technique in which the tech. starts with the ingredient of smallest portion and doubles the amount by adding the other ingredients, in order of quantity, until fully mixed.