This is the ADDITION of a nutrient that is NOT NATURALLY found in the product. An example of this is the addition of Vitamin D to Milk.
100
Whole Milk
In the U.S this type of milk must contain a minimum of 3.5% milk fat.
100
Calcium
This vitamin stregthens bones and teeth, prevents osteoporosis
100
Hard
Example of this type of cheese is:
Parmesan & Sharp Cheddar
100
Lift whisk and peaks stand straight or turn bowl over and cream does not fall.
If your recipe requires cream whipped to stiff peaks, how do you know if your whipped cream is at stiff peaks?
200
Whey
Little Miss Muffet sat on her tuffet eating “protein found in the liquid left after fat and casein have been removed from the milk”
200
Evaporated Milk
This milk is WHOLE milk that has been heated at low pressure which causes up to 60% of water to evaporate.
200
Vitamin D
This vitamin builds bones and teeth, BUT MUST importantly prevents rickets. This vitamin is added to Milk.
200
Soft
Example of this type of cheese is:
Feta & Cottage Cheese
200
Cold Temperatures
In order to achieve increased viscosity (thickness) whipped cream its best to have cold or warm cream?
300
Homogenization
Fat gobules in milk are forced through tiny wholes to reduce the size of the fat particles and keeps the product emulsified.
300
Half-and-Half
Contains 10% fat. If your recipe calls for this product and you don’t not have any in your fridge you can make this by substituting equal parts cream and milk.
300
87%
Milk is composed of what percentage of water, 15% 87% 95% or 46%
300
Semi-hard
Example of this type of cheese is:
Colby & Provolone
300
Mozzerella ( String Cheese )
What is the cheese BEST used for cheese sticks
400
Pasteurized
Developed by Louis Pasteur it is a process that ensure the safety of milk by heated to high temperatures for short time to destroy bacteria.
400
Condensed Milk
This milk is made by removing 50% water and 44% sugar added before canning it.
400
Teens
Adults, Teens, or Children need 4 Cups of milk a day
400
Processed
Example of this type of cheese is:
Velveta and American Cheese
400
Heavy Cream
If you want to make butter what TYPE of milk do you need to start with?
500
UHT (Ultra High Temp)
This type of pasteurization allows for products to be heated at extremely high temperatures for a short period of time. Products undergoing this process can be packaged aseptically and be stored unrefrigerated.
500
Dried Milk
This milk is pasteurized and then all the water is removed leaving dry milk solids .
500
Adults
Adults, Teens, or Children need 2 Cups of milk a day
500
Fresh Soft
Example of this type of cheese is:
Cream Cheese
500
Skin forms, boil over
If you are heating milk on the stove and forget to stir it WHAT will happen?