types of fats and oils
Nutritional value of fats and oils
preparing foods with fat and oils
100
fat from cream which is separated by churning?
What is butter
100
a fatty substance called sterol that is produced natrally by the body.
What is cholestorol
100
done in fat that half the thickness of the food.
What is pan-frying
200
a blend of neutral oils.
What is vegetable oil
200
cholesterol in foods
What is dietary cholesterol
200
done in small amounts of fat
What is sauteing and stir-frying
300
fat separated from the fatty tissues of hogs?
What is lard
300
cholesterol in the blood
What is serum cholesterol.
300
requires a large amount of fat enough so that you can completely submerge whatever you are frying.
What is deep-frying
400
hydrogenated vegetable oil.
What is shortening
400
chain of small units made up of atoms of carbon, hydrogen, and oxygen linked together.
What is fatty acids
400
temperature at which they start to smoke
What is smoking point
500
Made from canola, corn, and safflower oils ?
What is Neutral oil
500
a group of chemical compounds that occur natrually in plants
What is sterol esters
500
largw wire mesh spoon useful for transferring food to and from the hot oil when deep frying.
What is skimmer
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