Vocabulary
Cheese
Milk
Eggs
Cooking
100
raw milk that is brought to 160 degrees F for a minimim of 15 seconds
What is flash
100
chunks of cheese solids
What is curds
100
contains at least 3% milkfat
What is whole milk
100
another name for egg whites
What is albumen
100
to burn
What is scorch
200
raw milk that is brought to a temperature of at least 143 degrees F for 30 minutes and then cooled rapidly
What is holding
200
the clear liquid that contains some of the water-soluble substances in milk
What is whey
200
contains less than 0.1% milkfat
What is skim milk
200
a natural emulsifier found in eggs
What is lecithin
200
to prevent scorching cook milk on what kind of temperature
What is low temperature
300
to ensure safety milk and milk products are heated to destroy harmful bacteria
What is pasteurized
300
moist, soft cheese that has not ripened or aged significantly
What is fresh cheese
300
equal parts milk and cream, it contains between 10.5 and 18% milkfat
What is half-and-half
300
egg that weighs 2 ounces
What is a large egg
300
dish made of melted cheese and other ingredients
What is fondue
400
forced through fine screens to break up the milkfat into particles so small that they will remain evenly distributed throughout the milk
What is homogenized
400
cheese that has a drier texture than semi-soft cheese and a firmer consistency
What is hard cheese
400
thickened, cultured, tangy nonfat or low fat milk
What is buttermilk
400
egg that weighs 1.25 ounces
What is a peewee egg
400
a light, puffed egg dish baked in a ceramic dish
What is a souffle
500
milk that is unpasteurized
What is raw milk
500
cheese that has a needle injected into it to form holes in which mold spores multiply
What is blue-vein cheese
500
thickened, cultuered sweet cream, it contains between 16 and 22% milkfat
What is sour cream
500
these eggs are less fresh than grade AA and have a slightly runny egg white
What is Grade A
500
round, open-faced omelet made by pouring beaten eggs into a preheated pan and after the bottom and sides are cooked put into an oven to finish cooking
What is a frittata
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