Shopping
Cooking
Food Trivia
Meal Prep
Government Regulations
100

What kind of shopping impulse can you avoid?

Impulse Buying

100

What is a congregate meal?

A group meal.

100

Are food crops open to the public?

Yes

100

What is a recipe?

a set of instructions 

100

What does the USDA mean?

United States Department of Agriculture

200

What is a national brand product?

Products that are distributed and advertised throughout the country by major food companies 

200

What is a food additive?

substances added to food products to cause desired changes in the product.

200

What is the Italian term for "to the tooth"?

Al dente

200

What is a moist-heat cooking method?

Using liquid or steam to transfer heat to food

200

What organization inspects and grades meat?

the USDA
300

What kind of shopping is best for assessing prices and quality of similar products?

Comparison Shopping

300

at what what temperature does burger or other ground meats stop being pink in the middle?

160 F

300

What is gluten made of?

Gliadin and Glutenin

300

What is conduction?

transferring heat by direct contact

300

What is a consumer?

Someone who buys and uses products and services

400

What is a Unit Price?

a products cost per standard unit of weight or volume

400

What is pasteurization in baking?

the process of heating every particle of the milk or milk product to a precise temperature

400

What kind of foods are produced without the use of synthetic fertilizers or pesticides?

Organic Foods

400

What is caramelization? 

a browning process when heat is applied to sugars

400

What does the GRAS stand for?

Generally Recognized and Safe

500

when should you make adjustments to your shopping list?

When the total amount on the receipt exceeds 1/4 of your monthly food budget

500

What is tempering?

the gradual addition of an ingredient to the milk while constantly stirring

500

What cheese is used in Mediterranean cuisine, salads and wraps?

Feta Cheese

500

What is the Maillard reaction?

the chemical reaction to the amino acids and sugars in protein foods.

500

A long with approving foods, the FDA also approves what?

Medicines 

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