Heat transfer vocab
Items come into direct contact, heat transferred to air, and surface to surface is...
What is conduction?
The method cooks food rapidly, on high heat, and uses small amount of fat is...
What is sauteing?
4 types of dry-heat cooking methods with fat are...
What is sauteing, pan-frying, stir-frying, and deep-frying?
There are 5 moist-heat cooking methods, what are they?
What is simmering, poaching, shallow poaching, blanching, and steaming?
When you use a dry and moist-heating method is called...
What is a combination-cooking method?
The definition of convection is...
What is the movement of molecules?
The method related to sauteing, quick-cooking, and uses a wok to cook with is...
What is stir-frying?
Broiling, grilling, roasting, and griddling are all under what category of the dry-heat cooking method?
What is dry-heat method (without fat)?
To use the poaching method there is a certain temperature range you need to poach food correctly, what is it?
What is 160 F - 180 F (71 C - 82 C)?
When you sear food in hot oil and then finish cooking in a liquid.....
What is braising?
Infrared heat and no physical contact; ex: microwaves give off...
What is radiation?
The simple dry-heat method that is an above heat source and uses very little fat or oil is...
What is grilling?
The rapid cooking method, high heat, and food gets browned on top is...
What is broiling?
When blanching you can either partially cook the food and finish later or shock it, what does shocking do to your food?
What is stops cooking process?
What is similar to braising but uses smaller pieces of food?
What is stewing?
The three types of heat transferring energy are...
What is conduction, convection, and radiation?
The method that you cook in oil on a less-intense heat and related to deep-frying is...
What is pan-frying?
The deep-frying method has 3 different methods to use on food, what are they?
What is the swimming method, the basket method, and the double-basket method?
Steaming without pressure uses what two things?
What is a steamer basket and boiling water?
Microwaves can make your food ...
What is tough, rubbery or dried out?
Heat absorbed, radiated to food, broiler, affects exterior of food- meaning it browns is...
What is infrared heat?
Hot, dry air, outer layers heat, juices turn to steam and create a natural sauce, cooks for a longer time is..
What is roasting?
Hot, flat surface used to slightly crisp the exterior of steaks, pork chops, and chicken is...
What is a griddle?
The temperature is higher and food cooks faster using what type of steaming method?
What is steaming with pressure?
This dry heat cooking method cooks food directly over an open flame, resulting in a smoky flavor and charred texture.
What is grilling?