Heat transfer vocab
Items come into direct contact, heat transferred to air, and surface to surface is...
What is conduction?
The method cooks food rapidly, on high heat, and uses small amount of fat is...
What is sauteing?
4 types of dry-heat cooking methods with fat are...
What is sauteing, pan-frying, stir-frying, and deep-frying?
There are 5 moist-heat cooking methods, what are they?
What is simmering, poaching, shallow poaching, blanching, and steaming?
When you use a dry and moist-heating method is called...
What is a combination-cooking method?
The definition of convection is...
What is the movement of molecules?
The method related to sauteing, quick-cooking, and uses a wok to cook with is...
What is stir-frying?
Broiling, grilling, roasting, and griddling are all under what category of the dry-heat cooking method?
What is dry-heat method (without fat)?
To use the poaching method there is a certain temperature range you need to poach food correctly, what is it?
What is 160 F - 180 F (71 C - 82 C)?
When you sear food using dry heat first and then finish cooking in submerged in liquid like stock.
What is braising?
Microwaves use this kind of heat energy to excite the water molecules in food.
What is radiation?
This dry-heat method cooks food on a grate set over a flame. It adds a smoky flavor to food.
What is grilling?
The rapid cooking method, high heat, and food gets browned on top is...
What is broiling?
Partially cooking food in boiling water and then stopping the cooking by submerging it in ice water.
What is blanching and shocking?
What is similar to braising but once done cooking you completely cover your food in a liquid?
What is stewing?
The three types of heat transferring energy are...
What is conduction, convection, and radiation?
The method that you cook in oil on a less-intense heat and related to deep-frying is...
What is pan-frying?
The deep-frying method has 3 different methods to use on food, what are they?
What is the swimming method, the basket method, and the double-basket method?
Boiling and steaming happen at what temperature?
What is a 212 F?
Microwaves can make your food ...
What is tough, rubbery or dried out?
Heat absorbed, radiated to food, broiler, affects exterior of food- meaning it browns is...
What is infrared heat?
When removing large cuts of meat from an oven, what continues to happen?
What is carryover cooking?
Three step breading uses these 3 ingredients...
What is a flour, egg, breadcrumbs.
The temperature is higher and food cooks faster using what type of steaming method?
What is steaming with pressure?
Cooking food sealed in plastic bag and immersed in temperature controlled water.
What is sous vide cooking?