Major appliance
Saves time on clean up it also cleans and sanitize dishes more effectively?
Dishwasher
cut food quickly
A Blender
To gently heat delicate foods
Double Boiler
to Hold foods as they are mixed
Mixing bowl
to easily separate meat or poultry from the bone.
Boning Knife
the most important cooking appliance in most kitchens.
The Range
to fry, simmer, steam, roast and bake
Electric skillet
cook foods on the cooktop
A Saucepan or Pot
To beat, mix, and stir. it may be metal wooden or plastic
Mixing Spoon
to cut bread sandwiches and cake easily it has serrated or sawtooth edge
Bread Knife
cooks food by circulating hot air around food. you set the oven control to specific temperature.
A Conventional oven
to slice grate, shred, chop, grind, blend, or mix foods it can also knead dough
Food processor
to stir fry. deeper than a skillet sides are wide
A Wok
To blend whip and lightly beat ingredients faster than you can with a spoon or a whisk
A Beater
to slice cheese lettuce, meat and poultry . it has a short blade
Slicing Knife
works like a conventional oven but except a fan circulates hot air at high speeds it also cook food faster and more evenly
A Convection oven.
to mix and beat. it can be a lightweight handheld model.
A Mixer
to hold foods during baking. made of metal or heat resistant glass and come in many shapes
Banking Pans
To add air to flour and other dry ingredients while mixing them also used to remove lumps
Sifter
To pare (remove) skin and cut slice fruit and vegetables
Paring Knife
Cooks with waves of energy
A microwave oven
to grind food waste so it is disposed through kitchen plumbing
Garbage disposal
to hold meat, poultry, fish, or vegetables during roasting shallow pan has two handles
Roasting Pan
to beat, stir. and blend. flexible wires are held together by the handle
Wire whisk
To shred cheese and vegetables and to grate citrus peel and other foods
A Grater