Cooking Temperatures/
Tenderness & Location of Cuts
Definitions
Cooking Methods
Animal/ Meat
Random Question
100
What is the internal temperature that meats should be cooked at?
What is 160 Degrees?
100
What is marbling?
Flecks of fat throughout lean meat?
100
7 methods.
How many cooking methods are there?
100
Comes from mature cattle over 12 months old.
What is beef?
100
What school do we go to?
What is Grassfield High school
200
What should the internal temperature of nonground products be?
What is 145 *F?
200
A solution containing a food acid, such as vinegar, in which meat is soaked to help tenderize the connective tissue.
What is marinade?
200
Roasting, broiling, grilling, panbroiling, and frying.
What are dry cooking methods?
200
Meat of swine; 7 to 12 months old.
What is pork?
200
What Number is our classroom?
What is 118
300
What is a tender cut?
What is The middle upper back of an animal. (Cow)?
300
The edible parts of animals other than muscles, such as liver, kidney, heart, and tongue.
What is variety meats?
300
Braising and cooking in liquid.
What are moist cooking methods?
300
Meat of sheep less than 1 years old.
What is lamb?
300
2007 Grizzly Trail
What is Grassfield High school or where is Grassfield
400
What is a less tender cut?
What is Less tender are of an animal (Cow) that needs a moist cooking method.
400
What is elastin?
A tough, elastic protein in the connective tissue of the meat, and cooking can NOT soften it.
400
Fat, water, and other volatile (easily vaporized) substances that evaporate from meat or are retained in pan drippings.
What are cooking losses?
400
The edible portion of mammals.
What is meat?
400
Who Is The main Principle at this school
Who is Mama Griz
500
What is the only accurate way to determine the internal temperature of meat?
What is Meat thermometer?
500
Cuts for easier handling.
What is whole sale cuts?
500
Bone shapes.
How can you tell the part of an animal from which meat was cut?
500
What is our mascot?
What is Grizzlie Bear
M
e
n
u