Bonds
Acids and bases
Biological molecules
100

What are the four major elements found in the human body?

Oxygen 

carbon

hydrogen

nitrogen

100

What are the properties of acids and bases with respect to hydrogen ions?

Acids release hydrogen ions (H+), while bases accept them.

100

What type of molecules are attracted to water molecules?  

a. Hydrophilic molecules. 

b. Hydrophobic molecules.

a. Hydrophilic molecules.  

200

What is Ion?


An ion is an atom or molecule with a net electrical charge. 

For example: Cation(+ve) and Anion(-ve).

200

What type of solution releases hydrogen ions when dissolved in water?

Acidic solution.

200

Which type of molecules do not dissolve in water?

Hydrophobic molecules.

300

Which bond have two types?

a. Hydrogen bond

b. Covalent bond

c. Ionic bond

b. covalent bond

polar and non-polar.

300

What is the definition of a base in terms of hydrogen ions? 

A base accepts hydrogen ions (H+).

300

What characteristic of molecules determines if they are hydrophobic or hydrophilic?

Their Polarity

400

What type of bond involves the transfer of electrons from one atom to another?


Ionic bond.

400

What term is used for substances that increase the concentration of hydrogen ions in a solution?

A. Acids

B. Bases

A. Acids.

400

Why are certain molecules hydrophilic and others hydrophobic?

a. Hydrophilic molecules are nonpolar and hydrophobic are polar.

b. Hydrophilic molecules are polar and hydrophobic are nonpolar.

c. Both are polar.

d. Both are non polar.


b. 

Hydrophilic molecules are attracted to water due to their polarity, while hydrophobic molecules repel water because they are nonpolar.



500

What is the main difference between ionic bonds and covalent bonds?

Ionic bonds involve the transfer of electrons, while covalent bonds involve sharing electrons.

500

Which type of solution has a pH greater than 7?

Basic (alkaline) solution.

500

What are the examples of carbohydrates, lipids, and proteins ?

Hint: Fat, glucose, and collagen. Put them on order. 

1. Glucose 

2. Fats

3. Collagen 

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