Front of House Employees
Back of House Employees
Stress/Time Management
Miscellaneous
Definitions
100

Which front of house job involves greeting guests at their tables, taking orders, and checking on them throughout the dining experience?

Server

100

Which entry level position helps the more experienced cooks and chefs prepare and cook guests orders?

Prep cook

100

What important skill for building a career involves the use of tools to increase a person's efficiency and productivity? 

Time management

100

Which describes a job that requires little or no previous experience?

Entry level

100

What are employees who serve guests directly called?

Front of house employees

200

Which front of house job provides the first impression of the operation to guests and takes guests to their table?

Host/hostess

200

Who is responsible for the kitchen team in the executive chefs absence? 

Sous Chef

200

Which type of management uses a process for people to identify what causes them tension and pressure in the workplace and in their personal lives, and then applies various strategies to minimize the effects? 

Stress

200

What ratio of Americans get their first job in the restaurant and foodservice industry? 

1 is 3

200

What are employees who work outside the public space called?

Back of house employees

300

Which front of house job clears and cleans tables?

Buser

300

Which member of a restaurant and foodservice operation oversees the kitchen, from supervising all kitchen employees to purchasing food supplies and making decisions about menu items?

Executive chef

300

The condition where, or feeling that, demands exceed the resources available for use is called what?

Stress

300

A person who is focused on your personal fulfillment and also supportive of your professional growth ?

Personal mentor

300

What uses tools to increase a person's efficiency and productivity?

Time management 

400

Which front of house employee sets tables for new guests?

Buser

400

Which back of house employee replenishes areas to ensure staff has what it needs to service guests?

Dish washer

400

Which skill is needed for effective time management? 

Goal setting

400

A person whom typically work with and who is focused on your professional growth and supportive of your personal goals is?

Professional mentor

400

What is a way to connect with several people to build relationships that may result in career advancement, industry updates, and greater knowledge and skill?

Networking

500

Who is responsible for hiring and supervising employees in an operation?

Manager

500

Who is responsible for the cold food and buffet arrangement in an operation?

Garde manager

500

Which of the following can be an indicator of stress?

Headache

500

In the back of house, what skill or knowledge helps produce high-quality food consistently?

Product knowledge

500

What is a series of jobs through which people can advance to further their careers?

Career pathway

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