Front of House
Process Payments, greets & says goodbye to guests
Cashier
Cleans and sanitizes dishes and utensils
Dish washer
Responsible for helping the manager, Assigned to a specific focus area (banquet, bar, kitchen etc)
Assistant Manager
Greets guest at their tables, takes orders
Server
Helps more experienced cooks prepare orders, prep, and portion food
Prep cook
Someone who is completely dedicated to the business and has a strong knowledge of business practices
Owner/ Entrepreneur
Clears plates and sets tables for new guests
Buser
Responsible fo kitchen team in absence of executive chef
Sous Chef
Responsible for overall planning, direction, and coordination of the overall operation
General Manager
Provides a first impression, takes reservations
Host/ Hostess
Responsible for overseeing entire kitchen, purchases supplies, makes decisions about the menu
Executive chef
Responsible for multiple operations in a particular region
District Manager
Greets guest, take order, process payments, offers thanks
Quick service - Counter clerk
Responsible for catered parties, functions, and banquets. Typically works in lodging or at clubs
Banquet Chef
Responsible for hiring and firing , supervision, and staff training
Manager