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Misc.
100

Adjusting your work area to put you in correct body alignment while doing your job.

What is ergonomics?

100
Name of disease-causing agents.

What are pathogens?

100

Name 1 way to maintain safety when working with radiation.

What is setting the correct radiation level or minimizing exposure to yourself and the patient?

100

This pathogen group is usually treated with antibiotics.

What are bacteria?

100

Your teacher's last name. (must be spelt out)

What is F-O-E-H-N-E-R?

200

Paperwork that will tell you what to do after a chemical spill.

What is the Safety Data Sheet (SDS)?

200

This is the easiest way to break the chain of infection.

What is proper hand hygiene?

200

An article of clothing you wear with the standard of precautions.

What is a mask, gloves or hat?

200

This is the basic level of infection control.

What is standard precautions?

200

The date that our test is on.

What is Monday, September 23rd?

300

Five times greater in the healthcare field.

What is workplace violence?

300

This is a pathogen you may come in contact with while dealing with blood.

What is a bloodborne pathogen?

300

These are 3 examples of a pathogen.

What is:
1. bacteria
2. viruses
3. fungi
4. protozoa
5. helminths
6. rickettsiae

300

Term used after a patient room is cleaned and disinfected.

What is terminal cleaning?

300

The chapter we are currently studying.

What is Safety?

400

Describes the correct way to position and move your body.

What is body mechanics?

400

This precaution is used for more serious infection control.

What is transmission-based precautions?

400

Define what the acronym RACE stands for.

What is rescue, alarm, contain and extinguish/evacuate?

400

List 3 parts of the chain of infection.

1. infectious agent
2. reservoir
3. portal of exit
4. mode of transmission
5. portal of entry
6. susceptible host

400

You are able to do this if you are only going to talk with a patient, and NOT touch them.

What is use hand sanitizer to clean your hands?

500

This causes foodborne illnesses.

What is
1. bacteria, viruses or parasites?
2. chemicals
3. toxins or reaction to the microbe

500

List the 3 levels of asepsis.

What is sanitize, disinfect and sterilize?

500

Define the acronym PASS for using a fire extinguisher.

What is pull, aim, squeeze and squeeze?

500

List the 3 types of transmission-based precautions.

What is contact, droplet and airborne?

500

You should do this before touching a patient.

What is wash your hands?

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