Role of Nutrients
Carbohydrates
Proteins
Fats
Mystery
100

The body's main source of energy

Carbohydrates

100

starches and dietary fiber are forms of

complex carbohydrates

100

Your body can make all but ____ of the 22 amino acids?

9

100

NOT fat. It is a fat-like substance present in all body cells that is needed for many essential body processes.

Cholesterol

100

a severe nutrient shortage

nutrient deficiency

200

nutrients that help build, repair, and maintain body tissues

proteins

200

sugar is a form of?

simple carbohydrates

200

proteins lacking one or more essential amino acids.

Incomplete Proteins

200

Because they move through the digestive system slowly, they help you...

feel full longer

200

refers to serious health problems caused by poor nutrition over a prolonged period.

malnutrition

300

concentrated source of energy needed in transporting nutrients

Fats

300

Foods high in _________ are usually good sources of proteins, vitamins, minerals, and dietary fiber

starch

300

Proteins are made of chains of chemical building blocks called

amino acids

300

fats that appear to raise the level of LDL in the bloodstream

Saturated 

300

what form of carbohydrate does NOT provide energy?

dietary fiber

400

chemicals that help regulate many vital body processes and aid other nutrients in doing their jobs.

vitamins

400

fiber that will NOT dissolve in water

Insoluble Fiber

400

proteins that supply all nine essential amino acids

complete proteins

400

fats that seem to lower cholesterol levels

Polyunsaturated

400

the amount of energy needed to raise the temperature of 1 kilogram of water 1 degree Celsius

calorie

500

nonliving substances that help the body work properly and in some cases, become part of body tissues, such as bone.

minerals

500

Name all three products these are found in:

Fructose=

Maltose=

Lactose=

Fructose= Fruit

Maltose= Grains

Lactose= Dairy

500

name 3 out 5 of your body parts that are made up of protein

hair, eyes, skin, muscles, bones, and immune system.
500

fats that appear to lower LDL and may help raise levels of HDL

Monounsaturated 

500

a series of standards for assessing nutrient needs among people of different age and gender groups

Dietary Reference Intakes (DRI)

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