Eggs
Grains
Pasta
Rice
Miscellaneous
100
This is the type of egg baked in the oven in a lined dish
What is shirred
100
This is the outer layer of a grain
What is the bran
100
This term refers to the firm but tender bite of pasta when it is properly cooked
What is al dente
100
These are the three categories of rice
What is short, medium and long grain
100
This is the two categories of potatoes
What is mealy and waxy
200
This is the scientific name of the egg white
What is the albumen
200
This is the best method of determining doneness of a grain
What is tenderness
200
This pasta is shaped like a bowtie
What is farfalle
200
This is the correct ratio of rice to water for long grain rice
What is 1:2
200
This griddlecake is made with an unleavened batter cooked in thin sheets
What is a crepe
300
This is why meats and vegetables should be fully cooked before incorporating them into egg dishes, such as omelets and quiche
What is otherwise the garnish will not cook
300
This is the definition of a grain
What is an edible seed from grass
300
This is the amount of water needed to boil 1 lb of pasta
What is 1 gallon
300
This medium grain rice is used to make risotto
What is arborio
300
This is the compound found in egg yolks that aids in emulsification
What is lecithin
400
This is the average weight of a large shelled egg
What is 1.6 ounces
400
This is the cooking method for grains that toasts the grain in fat and then boils it
What is pilaf
400
This is the difference between cooking fresh pasta and dried pasta
What is cooking time
400
This type of rice will be firm, fluffy and separate when cooked
What is long grain
400
This biological contaminant is most prevalent in eggs
What is salmonella
500
This is the thick, twisted strand of egg white that anchors the yolk in place
What is the chalazae
500
This ancient grain is a complete protein
What is quinoa
500
This is the process of forcing pasta through perforated plates to create various shapes
What is extruding
500
This rice has the hull and bran still intact
What is brown rice
500
Mixtures that contain herbs, dried flowers, seeds and/or roots are often called herbal tea, but do not contain tea are called this
What is tisanes
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