Nutrition
Storing
Buying
Cooking
General
100
Poultry belongs to this pyramid group
What is the meat, and beans group.
100
This part of poultry should be wrapped and stored separately.
What is giblets.
100
This must happen to all poultry sold in interstate commerce
What is inspected.
100
Place the bird breast side up in a 325 degree oven.
What is roasting.
100
A chemical reaction between gases in the oven and substances in the poultry can cause the flesh to turn this color, but still be safe to eat.
What is pink.
200
This type of poultry meat is slightly higher in fat.
What is dark
200
An illness causing bacteria often found in poultry.
What is salmonellae.
200
Poultry contains more of this than red meats.
What is bone.
200
Place poultry pieces on a pan that is 4 to 5 inches from the heat source.
What is broiling.
200
Cook commercially stuffed poultry without doing this.
What is thawing.
300
This is where most of the fat in found in poultry.
What is just under the skin.
300
Type of wrapping that should be used when freezing poultry.
What is moisture proof and vapor proof wrap.
300
The amount of poultry you should allow per serving.
What is 1/2 pound.
300
Coat the pieces and brown them in hot fat.
What is frying.
300
Dark-colored bones are caused when this is broken down during freezing. It is safe to eat.
What is blood cells.
400
Poultry is a good source of phosphorous, iron, thiamin and this nutrient.
What is protein
400
Used leftover poultry within this amount of time.
What is 2 to 3 days.
400
This type of poultry has the most fat.
What is goose.
400
Brown the poultry pieces, add a small amount of water, cover, and cook over low heat.
What is braising.
400
Use this type of heat to grill poultry with bones.
What is indirect heat.
500
Most people need this amount of lean, cooked meat each day.
What is 5 to 7 ounces.
500
The longest amount of time that poultry should be stored in the freezer.
What is 6 to 8 months.
500
Taking bones out of chicken at home will save you this.
What is money.
500
Place poultry in a kettle and cover completely with water.
What is stewing.
500
Doing this will prevent wing and leg tips from over browning, make birds look better, and be easier to handle.
What is trussing.
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