Batters & Cereals
An eggcellent BRK
Egg Composition
Starches
100

True or false: Eggs are an ingredient in french toast, pancakes, and waffles.

what is true?

100
Scrambled eggs should be cooked over _____ heat?

What is medium?

100

Fresh egg and dairy product should be stored at or below __F or __C

What is 41F or 5C?

100

What should you check for when recieving potatos?

What is green spots?

200

True or false: Overmixing pancake batter has no effect on the finished pancakes.

What is false?

200

A small amount of liquid is added to eggs to make the scrambled eggs _____?

What is fluffier?

200

The color of the egg shell is indication of ____?

What is the breed of hen?

200

List two forms of convienient potato products.

What is hash browns and mashed potatos?

300

True or false: Waffle irons should be preheateds so that the waffle does not stick.

What is true?


300

The addition of a small amount of _____ to the water results in a better formed poached egg?

What is vinigar?

300

A tall rounded ___ indicated a egg is fresh?

What is yolk?

300

This potato is ideal for baking and frying.

What is mealy potato?

400

True or false: Steel cut oats cook faster than rolled oats 

What is fasle?

400

Eggs that are cooked by spooning hot fat over the top to lightly cook yolks are called?

What is basted?

400

Eggs and dairy products rapidly absorb flavor and should never be stored near ____ items.

What is strong smelling?

400

What causes starch in potatos to turn to sugar during storage?

What is being in the fridge over 41F?

500

True or false: Baking soda, baking powder and whipped egg whites are leavening options or waffles.

what is true?

500

Coddled eggs are cooked in the shells for ____?

What is 1-3 minutes?

500

The egg whites contains large amounts of water and protien called ___.

What is Albumin?

500

Describe the ideal storage condition for potatos.

What is a cool, dark and dry location?

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