Calories
Macronutrients
Motivation
Motivation 2
Sticking with your plan
100

What is a Calorie?

A calorie is defined as the heat required to raise the temperature of 1 gram of water 1 degree Celsius.

100

What are the three macronutrients we talked about? 

Fats 

Proteins

Carbs

100

What is Amotivation? 

Lack of motivation. 

100

what are vicarious experiences? 

observing peers who have positive experiences. Taking motivation from them. 

100

What is counterconditioning? 

Using a behavior that circumvents problems

200

How many calories per serving is considered “low calorie?

40 calories

200

What is another word for fats?

Lipids

200

What Is Extrinsic Motivation? 

Motivation coming from an outside factor. 

200

What are Mastery Experiences? (slogan)

Start low go slow

200

What is Fading?

Slowly quitting a bad habit. 

300

How many calories do carbohydrates, proteins, and fats have? 

Carbohydrates: 4

 Proteins: 4 

Fats: 9 

300

What are the two types of fats? Which one is healthier? 

Unsaturated and Saturated. Unsaturated. 

300

What is Intrinsic motivation? 

exercising for the fun and satisfaction of it.  

300

What is Verbal Persuasion?

Receiving encouragement from others. 

300

What is Stimulus Control? give an example. 

Surrounding yourself with reminders to make healthy choices. ex. putting a fruit bowl in the kitchen or putting a note on the fridge. 

400

What are the categories for the daily calorie intake chart? (calories per pound) 

13, 14, 15, 16, 17+

400

What do Proteins promote? 

They promote muscle growth. 

400

What is Self-Efficacy?

The confidence you have in your ability. 

400

What is physiological feedback? 

being content and proud of your improvement. 

400

What is Relapse? give an example. 

Going back to an old bad habit. ex. smoking after quitting. 

500

What are the categories for the daily calorie intake chart? (activity levels) 

Very Sedentary, Sedentary, Moderate, Very active, Competitive athlete. 

500

How many percent of your calorie intake should be from carbohydrates, proteins, and fats?

Carbohydrates: 45-65%

Proteins: 10-15%

Fats: 20-35%

500

What are the two different types of self-efficacy? 

Task self-efficacy and barrier self-efficacy. 

500

name the S.M.A.R.T.S. goals

S- Specific 

M- Measurable

A- Attainable 

R- Reasonable

T- Timely  

S- Self-Determined

500

What three things does overcoming barriers require?

Creativity, assistance from others and careful planning. 

M
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