Dairy
Eggs
Cheese
Alternatives
Breakfast
100

What is the fat content of whole milk?

At least 3.25%

100

What are the three main parts of an egg?

The outer shell, the white (albumen), and the yolk.

100

What are the three basic components of cheese?

Water, fat, and protein

100

Name a common dairy alternative.

Soy milk, almond milk, or coconut milk.

100

What is the style of breakfast service where food is plated in the kitchen and served individually on plates?

American Service. 

200

Name two processes used to treat milk.

Pasteurization and Homogenization

200

What is the highest grade for shell eggs?


 Grade AA

200

Name a type of unripened cheese.

Cream cheese, cottage cheese, or ricotta cheese.

200

What is the fat content of almond milk?

2 to 3 grams of fat per 8-ounce serving.

200

How are crêpes different from pancakes?

They are thinner and have a higher egg content. 

300

What is buttermilk?

A liquid left after churning butter, which can also be cultured using lactic acid bacteria.

300

How should eggs be stored?

At 41°F (5°C) or lower.

300

What is the process of curdling?

Separating milk solids from liquid whey to make cheese.

300

How is soy milk fortified?

Soy milk is often fortified with vitamins such as calcium, vitamin D, and riboflavin.

300

What type of fish is often served cold at breakfast? (In English or European breakfast)

Salmon or trout. 

400

What is UHT milk and how is it processed?

UHT (ultra-high temperature) milk is processed with high heat, cooled, and packaged in a sterile environment, giving it a shelf life of nine months.

400

How do you make hard-cooked eggs?

Simmer eggs in cold water, turn off heat, cover, and let sit for 10 minutes, then shock in cold water.

400

Describe how blue cheese is made.

Blue cheese is made by injecting blue or green mold into the cheese before it ages.

400

What are the benefits of using coconut oil as a butter substitute?

Coconut oil is lower in cholesterol and can be more heart-healthy than butter.

400

What is hash typically made from?

 a mixture of meat, potatoes, and onions

500

Describe the difference between sweet butter and cultured butter.


Sweet butter is made from pasteurized cream, while cultured butter is made from fermented cream and often has a higher butterfat content.

500

What is the difference between poached and sunny-side up eggs?

Poached eggs are cooked in simmering water while sunny-side up eggs are fried only on the bottom.

500

What is the difference between semi-soft and hard cheeses?

Semi-soft cheeses have a buttery flavor and smooth texture, while hard cheeses have a firm texture and are aged longer.

500

Explain the differences between lactose intolerance and a milk allergy.

Lactose intolerance is a digestive condition where the body cannot process lactose, while a milk allergy is an immune response to the proteins in milk.

500

What are the main components of a typical English breakfast?

It includes sausage, bacon, eggs, fried tomatoes, baked beans, and mushrooms

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