Hand Washing
What is Step 3 to washing your hands
Scrub hands and arms vigovously
How do single use gloves keep food save
creating a barrier between food and hand
What should you do with your hands when dealing with food?
washing and caring for them
What does restricting mean?
letting the employee work away from the food
What is the minimum amount of times to wash your hands
20 seconds
List the first reason why gloves must be changed
as soon as they become dirty or torn
Preventing staff from carrying what?
pathogens
What is excluding mean?
When an employee is not allowed to come to work
3 steps of Hand Care
1. wash your hands
2. finger nail length
cover infected cuts
Whats the 4th reason you should change your glove
After handling raw meat, seafood and/or poultry
Kitchen staff should have
clean uniform
Whats the difference between restricting and excluding?
Restricting is when an employee is not allowed near the food and excusing is when your not allowed to go to work