3.1
3.2
3.3
3.4
3.4
100

who created Maslow's hierarchy of needs?

Andrew Maslow 

100

what makes for excellent guest service?

it all depends on personal bias

100

what is an external customer? 

are individuals who are not part of your organization such as customers, partners, suppliers, vendors, clients, or other third parties.

100

what are the three things of the business of satisfaction?

profit 

guest satisfaction 

staff satisfaction

100

what is reputation management?

a process of managing a person's, company's, or brand's online narrative

200

what is the third step of the hierarchy?

love and belinging
200

what is a moment of truth?

a mindset used to understand and evaluate any guest service encounter 

200

what is an internal customer?

individuals within the organization who are customers for projects that meet the needs of internal demands.

200

What are good resources for establishments to see guest satisfaction

via surveys 

200

how are surveys sent?

through their email

300

what is an a primary research?

methods conducted by you or your team for your particular operation. 

300

how can you "wow" a guest?

make the guests feel special and WANT to return 


300

what is empowerment?

empowerment is the ability for a front line employee to  make decisions on behalf of the guest, with support of management.

300

where do guests get this survey?

after their hotel stays 

300

how else can operations know about guests opinions?

social media 

400

how many pillars are there in the emotional intellegence category?

5

400

what is cost reduction and how is it in effect?

When guests complete duties by themselves (online) so the cost and work of employees is lowered 

400

how is empowerment made? (conditions)

empowerment only happens with trust , training and support

400

how are influencers good for establishments?

Their big fan base is a good platform to get alot of people to see and hard about any establishment

400

how should operations approach bad reviews or conflicts?

proactive rather than reactive 

500

what is the ability to regulate your responses towards others to achieve a favorable result?

self-regulation 

500

what is the correct chain of the guest experience cycle?

pre-arrival-> arrival-> occupancy-> departure-> post departure
500

what is HEARD?

H-hear 

E-empathize 

A-apologize 

R-resolve

D-diagnose 

500

how do you respond to negative feedback?

ensure efficiently

collect facts 

take a rest of the conflict 


500

what is the biggest modo in hospitality?

the customer is always right 

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