Contamination
Hand Care
Personal Hygiene Practices
Policies for Reporting Health Procedures
Miscellaneous1
100
Food, Acidity, Time, Temperature, Oxygen, Moisture
What is FAT TOM?
100
What is most important part of Personal Hygiene
Hand Washing
100
Should you shower on a regular basis?
What is YES
100
Where on the human body does Jaundice occur?
What is Skin, Eyes, Fingernails(optional)
100
What is the average time to wash hands
What is 20-30 seconds
200
Should you tell your employer if your are sick?
yes
200
How long should you wash your hands (time)?
At least 20 seconds
200
Where on the Human Body can you find pathogens?
What is Hair & Skin
200
What should you restrict when a person has flu-like symptoms?
What is Restrict the food handler from working with exposed food, utensils, and equipment.
200
What is one sign of illness
What is Vomiting
300
What are the 3 types of Contaminates?
What is Physical, Chemical, Biological
300
What are the procedures if you have a Beard?
Shave or wear a Beard Guard
300
What should you not do during food prep. and handling?
What is... You should not eat, drink, smoke, or chew gum/tobacco
300
What 3 symptoms make a sick employee qualified to be sent home?
What Is.... Vomiting, Diarrhea, Jaundice
300
What should you wear if you have a Beard?
What is Hair Restraint
400
What should you do to keep food handlers from contaminating food?
Have a good personal hygiene program
400
What is Hand Antiseptics?
Liquid or gels used to lower number of pathogens on skin
400
Where can pathogens be found?
What is ... Pathogens can be found on hair and skin
400
Should staff tell each other if they have been infected with Norovirus?
What is YES
400
What are situations that can lead to contamination
What is Wounds, coughing, sick contact
500
What is the name for, People who carry pathogens and infect others without ever getting sick themselves.
They are called,"carriers."
500
What are the Procedures to wash hands
Wet Hands and Arms, Apply Soap, Scrub Hands and Arms Vigorously, Rinse Hands and Arms Thoroughly, Dry Arms and Hands
500
How can saliva be transferred to food?
What is It is tranferred by hands or directly to the food.
500
What are some of the symptoms that exclude you from work if you are sick?
What is Vomiting, Diarrhea, Jaundice, Sore Throat, Fever, Infected wound or boil that is open of draining.
500
Does Hepatitis A have any symptoms the first few weeks
What is No?
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