First Aid & Lab
Name the mother sauce made yesterday.
Bechamel
OSHA stands for _________________.
Occupational Safety and Health Administration
Define an accident.
An unplanned, undesirable event that can cause property damage, injuries, or fatalities
This fire is caused by wood, paper, or cloth.
Class A
Don't do this on the stop step of the ladder.
Stand
Name the three types of burns.
First degree
Second degree
Third degree
Restaurants are legally responsible for the health and safety of their guests and employees. Also known as this.
Liable.
Define a near miss.
(Without using the word accident.)
Event which injury is narrowly avoided.
As Seth was frying donuts for the bakery, the electric deep fryer caught on fire. It was this type of fire.
Class C
Always have someone doing this while on the ladder.
Hold the bottom
Yell this when coming around carrying something hot or heavy.
Behind!
Behind hot!
Behind heavy!
Restaurants must report any accident resulting in death or hospitalization. They have ____ hours to do so.
8
This tell when and how employees are to respond to different types of emergencies.
An evacuation plan
A Class B fire is caused by
oils
flammable liquids
gasoline
To lift heavy items, do this.
Bend at the knees.
Lift with leg muscles.
What is the name of the thickening agent used in yesterdays sauce.
Roux
The acronym, PPE, stands for...
Personal Protective Equipment
The purpose of this is to protect workers, guests, and property in case of an emergency or disaster.
An emergency plan.
In case of a fire, this plan will help everyone to escape safely.
Evacuation Plan
These people always have the right of way in a restaurant.
People carrying hot or heavy items.
Name the three places in which most slips, falls, and trips occur.
Steps
Floors
Pavement outside the building
Name the 4 parts of a general safety audit.
Facilities
Equipment
Employee Practice
Management Practice
Name 2 of the 4 things an emergency plan must include.
installing fire safety equipment
posting evacuation routes
keeping exit routes clear
training and drilling employees
When using a fire extinguisher, the PASS system stands for this
Pull
Aim
Squeeze
Sweep
Name 3 of the four ways to prevent or avoid cuts.
Use proper openers on cans
Throw out nearby food or ice when glass is broken.
Wash sharp utensils separately and do not leave them in a sink.
Throw broken glass in outside garbage containers.