Play It Safe
All Fired Up
Watch Your Step
Call 9-1-1
Lifts and Ladders
100
What is the name of the Federal Agency that creates and enforces safety-related standards and regulations in the workplace?
OSHA – Occupational Safety and Health Administration
100
A Class A fire extinguisher is used for what type of flammable material?
Wood, paper, cloth and cardboard
100
Where do the most slips, trips and falls occur?
Outside the building on pavement, steps and floors
100
What is the treatment called that is given to an injured person for light injuries or until emergency services arrive?
First Aid
100
Always have someone ______________ of the ladder before climbing up.
Hold the bottom
200
What is the purpose of an emergency plan?
To protect workers, guests and property in the case of an emergency or disaster
200
What type of burn is the most serious?
3rd Degree
200
What is the safest way to pass a knife to another person?
Place the knife on a sanitized surface and let the other person pick up the knife by the handle.
200
The malicious and deliberate burning of property is called what?
Arson
200
A straight ladder should reach _________________ above the spot where the top of the ladder rests against the support
3 feet
300
Which document describes the hazards of the chemicals in a restaurant or foodservice operation?
Material Safety Data Sheet (MSDS)
300
What type of detector used infrared and ultraviolet sensors that respond to the movement of flame, or to its radiant energy?
Flame detector
300
What 3 things should a restaurant do if liquid is spilled while customers are in the area?
1) Block the area 2) Put up a warning sign 3) Clean up the spill
300
What procedure would you use to remove food from a choking person’s airway?
Heimlich maneuver
300
When carrying, always keep a load _________________ to avoid injury.
close to your body
400
List the 4 general areas that are covered in a safety audit.
1) Facilities 2) Equipment 3) Employee Practices 4) Management Practices
400
What should you never do in the case of a grease fire? Why?
Never throw water on it - it will spread the fire
400
In addition to knives, name 3 other sharp hazards found in kitchen.
Can lids • cutting strips on plastic wrap/foil packages • box openers • broken glass • blenders • food processors • slicers.
400
What does CPR stand for?
CardioPulmonary Resuscitation
400
What is the proper way to carry a tray?
One hand in front of the tray and one hand in the middle.
500
What is the FLSA?
Fair Labor Standards Act – ensures young people don’t risk their health or educational opportunities in the workplace
500
What type of extinguisher should be used on a fire in the deep-fat fryer?
Dry Chemical – B/C Type Fire Extinguisher
500
What is one of the most important features of a safe stairway?
Proper lighting • proper handrails
500
Describe the acronym RICE. When is it used?
Rest Ice Compression Elevation Used for treatment of sprains/strains
500
The 4 proper steps for safe lifting are:
1) Establish solid footing 2) Align the body 3) Make the lift 4) Set down the load
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