Key Terms
a substance that is ingested, digested, absorbed, and used by the body
nutrient
My plate symbol encourages healthy eating from how many food groups?
5
Which mineral is needed for fluid balance?
Sodium
You are feeding a patient. You need to serve foods with a:
teaspoon
What kind of diet has no dietary limits or restrictions
house or regular diet
difficulty swallowing
dysphagia
My plate helps people attain and maintain a healthy weight, prevent chronic diseases, and promote health.
True or False
True
Which mineral is needed for growth, thyroid function and metabolism?
Iodine
A resident is on aspiration precautions. The person eats in bed. To provide for safety during meals, you should position the person in what position?
Fowler's
What kind of diet has liquids at room temperature or melt at body temperature?
full-liquid
the fuel or energy value of food
calorie
The USDA recommends that adults do at least 2 hours and 30 min of moderate physical activity weekly.
True or False
True
Which mineral allows red blood cells to carry oxygen?
Iron
A patient has dysphagia. The person is at risk for:
aspiration
What kind of diet is when foods are given that are nonirritating and low in roughage?
bland diet
Breathing fluid, food, vomitus into the lungs
aspiration
You did not serve a resident's tray promptly. What should you do?
Check the food temperature
Which vitamin is needed for healthy bones and bone growth?
Vitamin D
A person has diabetes. All food served is not eaten. What should you do?
Tell the Nurse
What kind of disorders is a high-fiber diet ordered?
constipation and GI disorders
The loss of appetite
anorexia
How many calories does one gram of protein provide?
4
Which vitamin is needed for vision?
Vitamin A
Which nutrient is needed for tissue growth and repair?
Protein
What kind of diet do persons with difficulty swallowing usually require?
dysphagia diet