Preventing Bacteria
Miscellaneous
Definitions
Prevent Burns, Shock, Fires and Poison
Your Notes!
100
Two tips to avoid spreading bacteria through human contact.
What is always wash hands with warm soapy water before and and after handling food, wear clean clothing, wear an apron, pull hair back, wash hands after using the bathroom or playing with pets.
100
Four guidelines for using knives safely.
What is wash knives separately, store knives separately, keep knives sharp, use a cutting board, cut away from your body.
100
Define foodborne illness.
What is an illness caused by eating spoiled food or food containing harmful bacteria.
100
Two tips to prevent burns.
What is use flat-bottomed cookware and well-balanced utensils, turn handles inward, use thick, dry potholders, remove a pan lid away from you, dry food before placing in hot oil.
100
The letters in FAT TOM mean this.
What is Food, Acidity, Temperature, Time, Oxygen and Moisture.
200
Two tips to avoid spreading bacteria from food to utensils.
What is use separate towels for hands and dishes, wash cutting boards after cutting raw meats, thoroughly wash utensils used to prepare food, use a clean spoon when tasting, keep all surfaces clean.
200
Food should be served in these conditions in order to avoid it being spoiled.
What is hot foods hot and cold foods cold. Serve immediately.
200
Define bacteria.
What are one-celled living organisms so small that they can only be seen with a microscope.
200
Three tips to prevent fires.
What is avoid dangling jewelry or loose-fitting clothing, keep towels and paper away from the range, keep electrical cords away from the stove, avoid using a dishtowel to handle hot cookware.
200
Three of the four safe ways to thaw foods.
What is during cooking, microwave, in the fridge or under cool running water.
300
Three foods that need to be cooked thoroughly.
What are red meats, poultry, fish and eggs.
300
Leftovers need to be stored within this many hours after serving.
What is two hours.
300
Explain cross-contamination.
What is when bacteria is transferred from one food to another.
300
Two tips to prevent electrical shock.
What is use dry hands when operating an appliance, never plug an appliance in on a wet surface, don't put electrical items in the water unless it is marked immersible, keep knives and forks out of the toaster, don't overload a circuit, remove a plug by grasping the head- not the cord.
300
Hair, fingernail and saliva are examples of this type of contamination.
What is physical contamination.
400
Two tips for how food should be handles before preparation or cooking?
What is wash fruits and vegetables, thaw foods properly, keep covered or stored properly.
400
What is the most common home kitchen accident in the US?
What is being cut from a knife.
400
Define sanitize.
What is to clean in order to remove bacteria.
400
Three tips to prevent poisoning from cleaning agents.
What is keep out of reach of children, keep labels on the bottles and contents in original containers, never mix solutions unless directed.
400
What is the minimum internal cooking temperature for all foods cooked in the microwave?
What is let the food rest for 2 minutes after cooking, then it must reach 165 degrees F and hold it for 15 seconds
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