The federal agency that creates and enforces safety-related standards and regulations in the workplace is called
What is OSHA
100
On a general safety audit which area covers items such as fire extinguishers and alarms
What is equipment
100
The least serious degree of burn is
What is first-degree
100
Restaurant and food service employees should NOT wear shoes that are
What is open toed
100
The legal responsibility that one person has to another is referred to as
What is liability
200
This OSHA document summarizes occupational injuries and illnesses at an operation throughout the year
What is Poster 3165
200
Use this to put our a small grease fire
What is Baking Soda
200
This degree of burn is painless because damage to the nerves means the burned area does not have feeling
What is third-degree
200
All aisles in serving and dining areas should be at least____feet wide.
What is 4
200
CPR removes food or other obstacles for the airway of a choking person. True or False
What is False
300
What is the safety standard that requires that all employers to notify their employees about chemical hazards present on the job and train employees to use these materials safely
What is Hazard Communication Standard (HCS)
300
A Class A fire extinguisher is used for what type of flammable material(s)
What is wood, paper, cloth, and cardboard
300
When carrying hot food, food handlers should
What is warn others that they are coming through
300
This area of a kitchen has the highest number of slips, trip, and falls
What is steps, floors and pavement
300
Use this type of extinguisher should be used on a fire in a trashcan
What is A
400
This document describes the hazards of chemicals in a restaurant or food service operation
What is Material Safety Data Sheet (MSDS)
400
A fire involving a cord or outlet would be classified as a
Class ____fire
What is C
400
Water-based extinguishers are used for which class of fire
What is A
400
Restaurant and food service operations do this if liquid is spilled while customers are in the area of the spill
What is block the area, put up a sign warning customers,and clean it up
400
OSHA requires restaurant and food service operations to report any accidents resulting in death or the hospitalization of three or more employees within______hours of the occurrence
What is 8
500
A manager can do this to determine the level of safety in his or her operation
What is conduct a general safety audit
500
Use a foam extinguishers to extinguish which classes of fire
What is A and B
500
A(n) ____detector uses infrared and ultraviolet sensors that respond to the movement of flame, or to its radiant energy
What is flame
500
When a glass is broken, what should be done with nearby food
What is throw it out
500
An event in which property damage or injury is narrowly avoided is a(n)