Vocab
Pictorial Depth Cues
Visual System
Hearing System
The Other Senses
100

The senses collect some kind of information from stimuli in the environment and convert it to a signal that can travel to the brain

Sensation

100

Parallel lines that run away from the viewer seem to get closer together/converge upon one another

Linear Perspective

100

Specialized visual receptors that play a key role in daytime vision and color vision

Cones

100

The visible portion of the outer ear; collects sound waves and transmits them toward the eardrum

Pinna

100

The 5 primary tastes

Salty, sweet, sour, bitter, umami

200

Process by which we select, organize, and interpret sensory information to recognize meaningful objects and events

Perception

200

As distance increases, texture gradually becomes denser and less distinct

Texture Gradient
200

Specialized visual receptors that play a key role in night vision and peripheral vision

Rods

200

Fluid-filled, coiled tunnel that contains the receptors for hearing

Cochlea

200

The sensory system for taste

Gustatory System

300

Progression from individual elements to the whole; Takes in raw sensory information from the environment and processes it without relying on prior knowledge or expectations

Bottom-Up Processing

300

The shapes of near objects overlap or mask those of more distant ones

Interposition

300

The opening in the center of the iris that helps regulate the amount of light that enters the eye

Pupil

300

Runs the length of the cochlea; contains the auditory receptors (hair cells), that when stimulated, send neural impulses to the brain

Basilar Membrane

300

The sensory system for smell

Olfactory System

400

Progression from the whole to the elements; Starts with a larger object, concept, or idea before working our way towards more detailed information. Uses past experiences, context, and expectations

Top-Down Processing

400

If separate objects are expected to be the same size, the larger ones are seen as closer

Relative Size

400

The neural tissue lining the back surface of the eye that absorbs light, processes images, and sends visual information to the brain

Retina

400

The perception of pitch corresponds to the vibration of different portions of the basilar membrane; Hair cells at various locations respond independently

Place Theory

400

Physical stimuli of this system is mechanical, thermal, and chemical energy that comes in contact with the skin

Touch / Tactile System

500

Gradual decline in sensitivity to prolonged stimulation

Sensory Adaptation

500

Near objects are low in the visual field; more distant ones are higher up

Height in Plane

500

Transparent structure that brings rays of light to a focus on the retina; changes shape to alter visual focus on near or far objects

Lens

500

Perception of pitch corresponds to the rate at which the entire basilar membrane vibrates

Frequency Theory

500

The only sensory system that is not routed through the thalamus before the rest of the cortex

Olfactory System

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