The Professional
Kitchen Places
Crunch the Numbers
Taking Measures
At All Costs
100
What is someone who has studied and continues to study the art of cooking called?
Culinarian
100
A system of staffing in a kitchen in which each worker is assigned a set of specific tasks is called a _____________ _______________.
Kitchen Brigade
100
How many ounces are in one cup?
8 oz.
100
What is the number of servings or the amount the recipes makes called?
Yield
100
To find the total cost of a recipe, a chef must know what 2 ingredient factors?
ingredient amounts and the price of each
200
Being courteous, honest and responsible in one’s dealings with customers and co-workers is called…
Professionalism
200
Who is responsible for accepting orders from the dining room and reviewing dishes before service?
Sous Chef
200
At what temperature (F˚) does water boil?
212˚F
200
What is the amount left after vegetables have been trimmed and cut before being used in recipes called?
edible portion
200
What is the formula used to increase or decrease a recipe?
Divide the desired yield by the original yield to get the conversion factor, and then multiply each ingredient by the conversion factor
300
All the sensations produced by whatever is in the mouth, but mostly the food’s aroma and taste is called…
Flavor
300
Who is responsible for explaining the menu to guests and taking their orders?
Captain
300
Of 280 breakfast customers, 65 percent order scrambled eggs and bacon. How many people ordered this menu item?
182
300
Which method/equipment for measuring involves packing down an ingredient into the cup and pressing firmly to remove air bubbles?
dry measuring cup method
300
If a recipe calls for 4 cups of milk, how many fluid ounces are used?
32 oz.
400
List 3 attributes of a culinary professional.
1) Skill 5) Dedication 2) Knowledge 6) Pride 3) Taste 7) Respect 4) Judgement 8) Personal responsibility
400
In which section of the kitchen is salad preparation performed?
Garde manager
400
A soup recipe serves 12, but you only need to serve 8. What is the conversion factor?
2/3 or .66
400
A(n) ____________________ scale measures the pressure placed on a spring.
spring
400
If a recipe calling for 14 ounces of onions is tripled, how many pounds of onions are needed?
2.62 lbs.
500
A professional is responsible to what 4 people/groups?
1) Themselves 2) Co-workers 3) The business 4) Guests
500
Who leads most dining room brigades ?
Dining-room manager or maitre d’
500
What is the formula for converting Fahrenheit to Celsius?
Subtract 32 from the Fahrenheit number, multiply by 5, then divide by 9
500
The process that removes lumps from an ingredient such as flour or confectioners’ sugar and gives it a smoother consistency.
Sifting
500
Garlic has an 88% yield. After trimming 8 pounds, there will be __________ pounds of garlic.
7.04 lbs.
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