The Professional
What is someone who has studied and continues to study the art of cooking called?
Culinarian
A system of staffing in a kitchen in which each worker is assigned a set of specific tasks is called a _____________ _______________.
Kitchen Brigade
How many ounces are in one cup?
8 oz.
What is the number of servings or the amount the recipes makes called?
Yield
Being courteous, honest and responsible in one’s dealings with customers and co-workers is called…
Professionalism
Who is responsible for accepting orders from the dining room and reviewing dishes before service?
Sous Chef
At what temperature (F˚) does water boil?
212˚F
What is the amount left after vegetables have been trimmed and cut before being used in recipes called?
edible portion
All the sensations produced by whatever is in the mouth, but mostly the food’s aroma and taste is called…
Flavor
Who prepares desserts like cake, ice cream, candy and pastries?
Patissier (Pastry Chef)
Of 280 breakfast customers, 65 percent order scrambled eggs and bacon. How many people ordered this menu item?
182
The method used for measuring involves packing down an ingredient into the cup and pressing firmly to remove air bubbles.
What is dry measuring cup method?
List 3 attributes of a culinary professional.
1) Skill5) Dedication 2) Knowledge6) Pride 3) Taste7) Respect 4) Judgement8) Personal responsibility
In which section of the kitchen is salad preparation performed?
Garde manager
A soup recipe serves 12, but you only need to serve 8. What is the conversion factor?
2/3 or .66
A(n) ____________________ scale measures the pressure placed on a spring.
spring
A professional is responsible to what 4 people/groups? List at least 2
1) Themselves 2) Co-workers 3) The business 4) Guests
Who prepares the fish?
Poissoneire
How many ounces are in a pint?
16 ounces