1
customers
In a cafeteria, food is displayed along a counter called a _?_
At what type of restaurant do customers order and pick up their food at a counter and usually has a drive thru?
fast-food
What type of restaurant provides convenience, speed, and basic service at low price and is usually self-service?
What type of restaurant prepares food for customers to take away and eat elsewhere?
carryout restaurant
What type of foodservice provides food and service for a special event?
What type of restaurant emphasizes the highest quality service, ingredients, decor, and atmosphere?
fine-dining
What type of restaurant caters to families and emphasizes variety and comfort?
casual dining
What is one way of obtaining customer feedback?
1. guest comment cards
2. mystery shopper
3. managers speaking with guests
What are the 2 basic types of foodservices?
commercial and noncommercial
List 2 examples of noncommercial foodservice operations.
1. schools
2. hospitals
3. place of employment
4. military
5. prison
List 3 things that a restaurant concept includes.
1. theme
2. location
3. decor
4. ambiance
5. service style