fruits
The USDA grades of fresh fruits
What is U.S. extra fancy, U.S. fancy, U.S. No. 1, U.S. No. 2, and U.S. No. 3?
The grade that food service most often uses
What is U.S. fancy?
After purchasing the fruit this is the first thing you want to do when preparing for service
What is washing the fruit?
Can be made by simmering fresh or dried fruits
What is a compote?
The process when fruit turns brown?
what is enzymatic browning