The six nutrients
Calories and energy
Carbohydrates
Healthy Eating Guidelines
Food Safety
100

The six classes of nutrients

What is carbohydrates, fats (lipids), proteins, vitamins, minerals, and water.

100

A calorie is 

What is a unit of energy?

100

The body’s main energy source

What is Carbohydrates?

100

DRI stands for.

What are Dietary Reference Intakes?

100

Illness from bad food

What is foodborne illness?

200

Nutrients needed in large amounts

What are macronutrients

200

 Calories are in 1 gram of carbohydrates

What is 4 calories?

200

 The two types of carbohydrates.

What is simple and complex?

200

Tool that helps design a balanced diet using food groups.

 What is MyPlate?

200

Prevent food poisoning 

What is washing hands or cooking food properly?

300

Carbohydrates, fats, and proteins

Which nutrients are energy-yielding?

300

 Calories are in 1 gram of protein

What is 4 calories?

300

simple carbohydrates are made of

What is 1–2 sugar molecules?

300

One way to eat healthy on a budget.

What is cooking at home or buying whole foods?

300

Allergy vs Intolerance

What is allergy=immune, intolerance=digestive

400

Vitamins, minerals, and water

Which nutrients provide no energy?

400

Calories in 1 gram of fat

What is 9 calories?

400

complex carbohydrates commonly called

What is starches?

400

Dietary guidelines are important.

What is preventing disease and promoting health?

400

Name a top allergen 

What are eggs, milk, peanuts, tree nuts, soy, wheat, fish, shellfish?

500

Energy, growth, and survival

What is the main role of nutrients?

500

Fats have more calories than carbs and protein

What is they are more energy-dense?

500

3 forms of complex carbs

What is starch, glycogen, and fiber?

500

 One strategy for making healthier choices when eating out.

What is choosing grilled foods or smaller portions?

500

Why read food labels

What is avoiding dangerous reactions?

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