Mixing Ingredients
Cooking Ingredients
Fruits and Vegetables
Breads and Cereals
Meat, Poultry, Fish, and Eggs.
100
to combine ingredients.
What is mix.
100
to prepare food for eating using heat.
What is cook.
100
Fruits and Vegetables can be served
What is raw or cooked.
100
served at almost every meal.
What is bread and cereal.
100
you should choose the best method to cook meat, poultry, fish, and eggs to
What is bring out the flavor and tenderness.
200
to mix slowly using a spoon or an electric mixer on low speed.
What is blend.
200
High-frequency energy waves.
What is microwaves.
200
Frozen fruits should be what before served?
What is thawed slightly.
200
the two basic types of bread
What is quick and yeast bread.
200
when water or other liquids are added when cooking protein foods.
What is moist heat cooking methods.
300
Mix in a circular motion using a spoon.
What is Stir.
300
Recipes will tell you?
What is the proper temperature.
300
can be simmered, baked, or broiled.
What is Fruits.
300
thick and needs to be shaped before baking.
What is dough
300
when no water or liquid is added.
What is dry heat cooking ingredients.
400
Mix two or more ingredients together using a spoon.
What is Combine.
400
Cook in an oven in an uncovered container.
What is Bake.
400
are crisp and flavorful.
What is fresh vegetables.
400
causes dough or batter to rise during baking.
What is leaving agent.
400
Tender beef, lamb chops, or pork chops can be
What is broiled.
500
Beat quickly using a wire whisk or rotary beater to add air to one or more ingredients.
What is Whip.
500
Cook in fat or oil in a pan.
What is Fry.
500
often served as a side dish.
What is cooked vegetables.
500
Muffins, buscuits, nut bread, and pancakes.
What is quick bread
500
Meat, fish, and poultry can become dry and tough if they are cooked
What is too long.
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