🔪 Kitchen Roles
This person is in charge of the entire kitchen.
Who is the Executive Chef?
Cooking food in dry heat inside an oven.
What is baking?
This helps prevent the spread of bacteria.
What is handwashing?
Guests order and pick up food at a counter.
What is counter service?
This person takes orders and serves guests.
Who is a Server?
This kitchen worker prepares ingredients before cooking.
Who is a Prep Cook?
Cooking food in hot oil.
What is frying?
When harmful bacteria spread from one surface to another.
What is cross-contamination?
Guests are served by waitstaff at their table.
What is table service?
This person manages the entire restaurant operation.
Who is a Restaurant Manager?
This area of the restaurant includes servers and hosts.
What is Front of the House?
Cooking food in liquid at high temperature.
What is boiling?
Keeping work areas clean and sanitary.
What is sanitation?
Guests serve themselves at a buffet or salad bar.
What is self-service?
Being friendly and professional is part of this important skill.
What is customer service?
This area of the restaurant includes cooks and dishwashers.
What is Back of the House?
Cooking food over direct heat.
What is grilling?
Food must be cooked to the proper ______ to be safe.
What is temperature?
This service style requires the most direct interaction with guests.
What is table service?
Name an important skill in foodservice.
What are communication, teamwork, responsibility, organization?
This role assists the head chef and supervises kitchen staff.
Who is the Sous Chef?
Name one way cooking methods affect food.
What is taste, texture, appearance, or food safety?
Name two safe food handling practices.
What are washing hands, wearing gloves, proper storage, cleaning equipment?
Name one advantage of counter service.
What is faster service or lower cost?
How does good service impact a restaurant?
What is increased customer satisfaction, repeat business, positive reviews?