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Your younger sibling asks how soup heats up when you cook it on the stove. How would you explain the idea that convection heats the soup in the pot?
The soup closest to the burner on the bottom of the pot heats up faster than the soup at the top. Once it becomes warm, it becomes less dense and rises to the top of the pot. The cold soup sinks to the bottom and warms up. It then moves toward the top. The soup continually circulates until the desired temperature.