Nutrients
Food Sicknesses
Food Lables
Dietary Guidelines for Americans
Miscellaneous
100
The starches and sugars present in foods.
What is Carbohydrates
100
a condition in which the body's immune system reacts to substances in some food
What is food allergy
100
how much the nutrients in one serving contribute to your total daily eating plan
What is percent daily value
100
the 'A' in the "ABCs" of good health
What is aim for fitness
100
study vocab
study vocab
200
The nutrients that help build and maintain body cells and tissues.
What is proteins
200
a negative reaction to a food or type of food caused by a metabolism problem
What is food intolerance
200
tells what ingredients are in the food (hint: a list)
What is ingredients list (hard one)
200
the 'b' in the "ABCs" of good health
What is build a healthy base
200
symptoms of food alergy
What is rash, hives, itchiness
300
A fatty substance that does not dissolve in water
What is lipids
300
also known as food posioning
What is food borne illness
300
substances intentionally added to foods to produce a disired affect
What is food additives
300
the 'C' in the "ABCs" of good health
What is choose sensibly
300
the want for food
What is appetite
400
compounds that help regulate many vital body processes
What is Vitamins
400
the process of which treating a substance with heat to destroy or slow the growth of pathogens
What is pasteurization
400
the last day you should eat a food
What is the expiration date
400
diagram that helps you make good food choices everyday
What is the food guide pyramid or myplate
400
the need for food
What is hunger
500
indigestible complex carbohydrate
What is fiber
500
the spreading of bacteria from one food to another
What is cross contamination
500
the last date a food should be sold
What is sell by date
500
the amount of a food or drink that is served
What is serving size
500
the class this test is in
What is health............
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