Menu format that rotates a set number of items over a certain period of time. After that time period, the daily menu offerings repeat.
What is cycle menu
100
Menu text should be accurate and....
What is truthful
100
The goal of good menu planning is to create a mix of menu items that satisfies diners at the...
What is most affordable cost?
100
the average food cost percentage is this number...
What is 32%?
100
Menu format composed of daily based on what food products are available in the market that day.
What is market menu
200
Menu format that has one set price for the total meal but allows customers to make their own selection from each course offered.
What is prix fixe menu
200
Menu text should be descriptive and as..............as possible.
What is brief?
200
The term menu mix refers to...
What is mixing various menu formats together?
200
This is the formula for obtaining menu price..
What is food cost per portion/standard food cost percentage= menu price
200
Menu format that offers the same items every day.
What is static menu
300
Menu format that prices each course separately
What is a la carte menu
300
Menu text should be written in a language that the customers are.....
What is familiar with?
300
This is the price that competitors are charging for menu items
What is going rate?
300
When writing a menu this should be included in the description
What is portion size
300
A modified form of this menu format used in the United States prices each main course separately, but that price includes other courses such as soup or salad and accompaniments.
What is prix fixe menu
400
Today, a banquet is the most common use of this menu format
What is table d'hôte menu
400
Menu text should highlight these that make the dish special.
What is unique ingredients
400
Adding this percentage to the cost of an item will give you the selling price.
What is food cost percent
400
When a restaurant increases their standard food cost percent the price of the menu item.....
What is increases?
400
This menu format is often found in fine-dining establishments.
What is market menu
500
This menu format is effective in operations that serve the same customers day after day, such as schools and hospitals.
What is cycle menu
500
Menu text should describe the....
What is cooking method?
500
When planning a menu it is customary to split the work load throughout the...
What is kitchen staff
500
If a restaurant lowers their food cost percent then price of the menu item will...
What is decrease?
500
One disadvantage of this menu format is that repeat customers might become bored with the unchanging menu offerings.