chapter 5 part 1
What is a portfolio
A collation of samples that showcases interest talents and studies
What are the 4 types of dressings?
vinaigrette
emulsified
mayonnaise-based
mayonnaise
What is the definition of an open-ended question
a type of query that requires more than a simple "yes," "no," or one-word answer, encouraging a detailed, qualitative response in the respondent’s own words
What binds a mayonnaise together to make it a permanent emulsion
The primary binding agent that creates a permanent emulsion in mayonnaise is lecithin a natural phospholipid found in egg yolks
What is a closed-ended question
A question you can answer with a yes or no
What temperature should salad greens be stored
34/41 f
Give an example of a closed-ended question
Did you go to school today
From the list of vinegars on page 319, which would be considered a neutral-tasting vinegar?
White or distilled
After a job interview what are 2 things you should do to follow up
Send them a email or a hand letter
What are the 4 parts of a salad, and what is its purpose
Base
The greens that line the plate
Body
Main part of the salad
Dressing
A liquid to add flaver to the saled
garnish
A garnish enhances the appearance of the salad and also completing the overall taste