Lesson 1
Lesson 2
Lesson 3
Lesson 4
MISC.
100
A desire, rather than a need, to eat.
What is appetite
100
Nutrients that help build and maintain body cells and tissues.
What is protiens
100
What are the ABCs?
A: Aim for fitness B: Build a healthy base C: Choose Sensibly
100
What is another word for food poisoning?
What is foodborne illness
100
The spreading of bacteria or other pathogens from one food to another.
What is cross-contamination
200
Making healthy choices will provide your body with what?
What is nutrients
200
The starches and sugars present in foods.
What is Carbohydrates.
200
A guide for making healthful daily food choices.
What is Food Guide Pyramid
200
Substances intentionally added to food to produce a desire effect.
What is food additives
200
A condition in which the body's immune system reacts to substances in some foods.
What is food allergy.
300
A natural physical drive that protects you from starvation.
What is Hunger.
300
Something that is found in vegetables, fruits, and whole grains.
What is Fiber
300
The recommendations in the Dietary Guidelines are grouped into three broad areas known as what?
What is ABCs
300
May be associated with certain foods, such as milk or wheat, or with some food additives.
What is Food intolerance
300
Give an Example of an A: Aim for fitness
Be physical active each day
400
The process by which the body takes in and uses food.
What is Nutrition
400
Vitamins are classified as either what? There are two answers.
What is water or fat-soluble.
400
Which group from the food guide pyramid should you have the most servings in?
The grain group
400
The process of treating a substance with heat to destroy or slow the growth of pathogens.
What is pasteurization
400
Why is it important to read the experation date?
To see if the food is still good or not.
500
Healthy eating helps prevent what?
growth and developement
500
A fatty substance that does not dissolve in water.
What is lipids
500
Give an example of B: Build a healthy base
Make your food choices carefully
500
Why should all workers wash their hands before returning to work?
So they won't spread germs and prevent diseases.
500
Give an Example of C: Choose Sensibly
Choosing a diet that is low in saturated fat and cholesterol and moderate in total fat
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