Safety
Why are elderly people at high risk for foodborne illnesses?
Their immune systems weaken with time
What is the temperature danger zone?
41°F-135°F (5°C-57°C)
What does the F stand for in FAT TOM?
Food
what are the 2 basic kinds of sandwiches?
What is a pizza?
Hot, open-faced Italian pie with a yeast dough bottom
Why are children at high risk for foodborne illnesses?
Their immune systems haven't had time to develop a strong immune system
What are the 3 categories of contamination?
Biological, chemical, and physical
What does the O stand for in FAT TOM?
Oxygen
what are the 3 parts of a sandwich?
What are the 3 primary different crusts for pizza?
What is an external safety threat example?
Arson, robbery, and food tampering
What is a hazard?
Something with the potential to cause harm
what does the A stand for in FAT TOM?
Acidity
What are 4 kinds of cold sandwiches?
What is the tool called that takes pizzas out of the oven?
A peel
The medication they take to weaken their illness also weakens their immune system
How many Americans do foodborne illnesses kill on average?
48 million or 1 out of 6 people
what does the M stand for in FAT TOM?
Moisture
What are the 3 main parts of a sandwich's purposes?
edible container for the food, prevent the bread from soaking up all the moisture, and flavor
what are 3 different ovens that can cook pizza?
Conveyor, deck, and wood-fired ovens
baked potatoes, fish, heat-treated plant food, meat, dairy, poultry, shell eggs, shellfish/crustaceans, cut fruits/vegetables, sprouts/sprout seeds, soy proteins, untreated garlic-and-oil mixtures
How fast does bacteria multiply every 20 minutes
It doubles every 20 minutes
What do both t's stand for in FAT TOM?
Temperature and Time
List 2 of 6 stations needed to make sandwiches
Work table, storage facility, storage materials, hand tools, portion-control equipment, and cooking equipment for sandwiches
How long does it take for yeast to rise on average?
1-2 hours